Gourmanization of the space

Result

Most successful solution of the facade
Urban Greenhouse / Anton Kotlyarov, Stanislav Kashin, Patricia Lencastre Carneiro / Milan, Italy

People’s Choice Award from YSTU students
Sunken Simplicity / Eka Swadiansa, Kania Prita Anggriany / Jakarta — Indonesia

Mentioned the use of props, interesting development of the theme
Lunch on the Grass / Petar Stapov / Sofia, Bulgaria

See all winners & entries...

Overview

We offer you to prepare delicious architecture beyond typology, functions, rules and regulations, and not be carried away by fast food in the form of American roadside diner.

Category Competition Result / Open to Students / Project Competition
Type International, Project, Idea, Open, Single-Stage
Genre Cafe
Country Russia
Registration Deadline 10 April 2013 GoogleCal iCal
Submission Deadline 10 April 2013 (via Online)
Eligibility All

Description
Taste in architecture is like the taste of food.
Smell, color, taste - this feelings akin the feeling of optic nerves. Pleasure one experiences at the sight of appetizing building is comparable to dinner at a nice restaurant, and the more simple and unassuming ingredients are surprise us the more as a delicious in general could have been built. The pleasure of the experiment: combine salt with spicy at the architectural kitchen... Environment is saturated or nourishing. Architecture, that forcing to applaud to chief. Architecture as a compliment from the chief. The image of the food in the architecture and design of food.
New alternative architectural competition from the "NMAXU".
We offer you to prepare delicious architecture beyond typology, functions, rules and regulations, and not be carried away by fast food in the form of American roadside diners: exactly replicate the kind of hot dog, hamburger or a donut. No direct metaphor in thinking is encouraged.
The best works will be distributed to nominations:
- The best in the light architecture (snacks)
- The best basic architecture (hot)
- The best dessert in the architecture.
The competition consists of two parts: a conceptual and practical:
Conceptual part: participants are invited to make sketches of their vision of interaction between architecture and food for the exhibition and publication.
Project for realization: design for a terrace/veranda and summer pavilions of the cafe + additional drawings. The terrace and pavilions are separate, you can propose mobile pavilions. This restaurant have classic menu.

Jury
Not yet announced

Prize
1st place: realization (summer, 2013)
1-3 best projects: deposit cards of the "Buffet" restaurant (5000 rub. = $170)
Longlisted projects: exhibition, publication on the contest website, press and on the sites of our media partners
Additional prizes from our partners, which will be announced soon.

Entry Fee
None

Entries
Conceptual project:1- 3 boards (A2) + text description (1- 2 pages, A4)
Project for realization: 3 of more boards (A2) + 1 conceptual board + text description (1- 2 pages, A4)

Timetable
The best project will be realized in summer, 2013.

Organizer
NMAXU

Official Website
http://cih.ru/wp/food/

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