The Interieur Awards 2016: SPACES

Create a cutting-edge bar and restaurant concept for the biennale INTERIEUR 2016

Category Project Competition / Open to Students
Type International, Project, Open, Single-Stage, Anonymous
Genre Pavilion
Country Kortrijk, Belgium
RegDeadline 30 January 2016 GoogleCal iCal
30 January 2016 (via Online)
Eligibility All

The jury is looking for strong concepts. You can decide completely on the concept, colours, mood and food! There is no fixed theme.
More important for this year’s edition will be the food and drinks assortment. Apart from the design characteristics of the concept a particular judgement will go to the menu you propose. An important parameter is a concept and menu that works from the morning till the evening. Last but not least there is a particular interest for a dedicated Belgian beer bar.
We ask for a proof of budget which is just meant as a reality check. The essential thing is to prove that it is feasible to build your design for the proposed budget. Provide us with an estimated cost for materials, furniture and production and an estimate of the added value if you work with supporting partners.

Not yet announced

The jury will select five successful participants. The prize awarded to these winners consists of the realisation of their selected bar space concept (value 10,000 euro per winner, a total of 50,000 euro) alongside prominent exposure to the 90,000-strong visiting audience during the 25th Biennale INTERIEUR 2016.

Entry Fee
125 €

A PDF file of your project featuring elements such as moodboards, drawings, views, technical information, product information and the obligatory proof of budget
A short descriptive text and 3 to maximum 5 images of the proposed space
A poster visually presenting and explaining the entire concept to the jury

Announcement winners: End February 2016
Exhibition during Biennale INTERIEUR 2016: 14-23 October 2016

Past winners

Biënnale Interieur vzw/npo

Official Website