The Interieur Awards 2018: SPACES
Create a cutting-edge bar and restaurant concept for the biennale INTERIEUR 2018
| Category | Project Competition / Open to Students |
| Type | International, Project, Open, Single-Stage, Anonymous |
| Genre | Pavilion |
| Country | Kortrijk, Belgium |
| RegDeadline | 31 March 2018 GoogleCal iCal |
| 31 March 2018 (via Online) | |
| Eligibility | All |
Description
More important for this year’s edition will be the food and drinks assortment. Apart from the design characteristics of the concept a particular judgement will go to the menu you propose. An important parameter is a concept and menu that works from the morning till the evening. Last but not least there is a particular interest for a dedicated Belgian beer bar.
Jury
Alex Mustonen (USA)
India Mahdavi (FR)
Glenn Sestig (BE)
Nicolai Norregaard (DK)
Prize
The jury will select three successful participants. The prize awarded to these winners consists of the realisation of their selected bar space concept (value 10,000 euro per winner, a total of 30,000 euro) alongside prominent exposure to the 70,000-strong visiting audience during the 26th Biennale INTERIEUR 2018.
Entry Fee
150 €
Timetable
Announcement winners: May 2018
Exhibition during Biennale INTERIEUR 2018: 18-22 October 2018
Links
Past winners
Organizer
Biënnale Interieur vzw