What’s Bubbling? - 2010 Redefining Dining Invitation
Result
Overview
The 2010 theme of our design competition—Redefining Dining!—has been chosen to celebrate the culturally diverse and changing role of the dining experience.
| Category | Idea Competition / Open to Students / Competition Result |
| Type | International, Idea, Open, Single-Stage, Anonymous |
| Genre | Interior, Product |
| Country | United States |
| RegDeadline | 6 January 2010 GoogleCal iCal |
| 6 January 2010 (via Online) | |
| Eligibility | At least 18 years of age |
Description
Dining is expressive of lifestyle, economics, ethnicity and heritage. It is imbued with meaning and ritual, as well as function. At its most basic, it nourishes the body; at its best it nourishes the spirit. But how we eat, when we eat, what we eat, even where we eat have all changed drastically in the past 100 years. World Kitchen believes that change is the fuel that design innovation thrives on. It inspires us by asking the question, “How can we make this experience better?”
Jury
Not yet announcement
Prize
World Kitchen award: 5,000 USD and invitation to the award ceremony
(If a Winner is a student, the faculty advisor on the project will receive $1,000.)
Entry Fee
None
Entries
Visuals (up to 7) and some essays (total not exceed 1800 characters)
Timetable
Winners announcement: March 14 and March 16 , 2010 on the Web site
Award ceremony: March 14 and March 16 , 2010 at the International Home + Housewares show in Chicago, Illinois
Organizer
World Kitchen, LLC
Official Website
http://www.whatsbubbling.net/index.asp?pageId=21