What’s Bubbling? - 2010 Redefining Dining Invitation

コンペ結果

Winner announced...

開催概要

食事を作る、共有する、食べるという体験を向上させるコンセプトを求めるコンペ。見た目の美しさ、感性の喜び、人間工学に基づいた使いやすさなどに思いを巡らせ、貴方が考える食卓の情景を表現してほしい。日本語の応募要項あり。

カテゴリ アイディアコンペ / コンペ結果 / 学生が参加できるコンペ
タイプ International, Idea, Open, Single-Stage, Anonymous
ジャンル Interior, Product
開催地 United States
登録締切日 6 January 2010 GoogleCal iCal
提出締切日 6 January 2010 (via Online)
応募資格 At least 18 years of age

Description
Dining is expressive of lifestyle, economics, ethnicity and heritage. It is imbued with meaning and ritual, as well as function. At its most basic, it nourishes the body; at its best it nourishes the spirit. But how we eat, when we eat, what we eat, even where we eat have all changed drastically in the past 100 years. World Kitchen believes that change is the fuel that design innovation thrives on. It inspires us by asking the question, “How can we make this experience better?”

Jury
Not yet announcement

Prize
World Kitchen award: 5,000 USD and invitation to the award ceremony
(If a Winner is a student, the faculty advisor on the project will receive $1,000.)

Entry Fee
None

Entries
Visuals (up to 7) and some essays (total not exceed 1800 characters)

Timetable
Winners announcement: March 14 and March 16 , 2010 on the Web site
Award ceremony: March 14 and March 16 , 2010 at the International Home + Housewares show in Chicago, Illinois

Organizer
World Kitchen, LLC

Official Website
http://www.whatsbubbling.net/index.asp?pageId=21